Friday 14 November 2014

Natural cures for diabetes

        If you are looking for natural cures for diabetes you are at right place. Our site can help you to improve you condition on natural way.
We can say that many  herbs and spices are famous for  blood sugar lowering properties thatcan  make them very  useful for people with or at high risk of type 2 diabetes.

          There are also very much  clinical studies that have been carried out in last few  that show potential links between herbal therapies and improved blood glucose control, which has led to an increase in people with diabetes using these more 'natural' ingredients to help manage their condition.

Here is list of 10 naturally potential cures for diabetes

Arginine: a Study that was made in 2007  found that the amino acid L-arginine can stimulating the genesis of beta cells in an animal model of alloxan-induced diabetes.

Avocado: Another study from 2007 about avocado  found that avocado seed extract can reduced blood sugar in diabetic rats. 

Researchers observed a restorative and protective effect on pancreatic islet cells in the treated group.

Berberine: Research from 2009  found that this plant compound, commonly found in herbs such as barberry and goldenseal, induces beta cell regeneration in diabetic rats, this is why it has been used for 1400 years in China to treat diabetes.

Chard: For chard we have stidy from 2000 that  found that chard extract given to diabetic rats stimulates the recovery of injured beta cells

Corn Silk: Study from 2009 about Corn silk found that canreduces blood sugar and stimulates beta cell regeneration in type 1 diabetic rats.

Curcumin (from Turmeric): A 2010 study found that curcumin stimulates beta cell regeneration in  type 1 diabetic rats. Additionally, a 2008 study found that curcumin preserves pancreatic islet cell survival and transplantation efficiency.



Genistein (from soy, red clover): A  2010 study found that genistein induces pancreatic beta-cell proliferation through activation of multiple signaling pathways and prevents insulin-deficient diabetes in mice.

Honey: In 2010 we have another experiment with honey that  found that long-term consumption of honey might have positive effects on the metabolic derangements of type 1 diabetes, including possible beta cell regeneration as indicating by increases in fasting C-peptide levels.

Nigella Sativa (black seed): In  2003 was study on animals that  found that black seed consumption lead to partial regeneration/proliferation of the beta-cells. A 2010 human study also found that the consumption of one gram of black seed a day for up to 12 weeks had a broad range of beneficial effects in diabetics, including increasing beta cell function.

Stevia: A 2011 human study found that stevia has anti-diabetic properties, including revitalizing damaged beta cells, and compares favorably with the drug glibenclamide but without the adverse effects.

These are just some of natural cures for diabetes. In other articles we are going to investigate more potential cures.